Choose the Right Coffee Filter: Brown Vs White Coffee Filter

Which is Better? Brown Vs White Coffee Filter

You’re standing in the espresso aisle at the grocery save. You’re out of paper espresso filters — and looking ahead to clutch a field of filters and cross. It would be best to decide between brown vs white coffee filters.

How do you pick the exceptional option, and what’s the distinction between those coffee filters?
We’re here to provide the answer to these questions and assist you in choosing the proper filters, whether you’re interested in buying or not for a drip device or a pour-over brewer.

Scroll down to study the whole thing you’ve ever wanted to realize about brown vs white espresso filters.

Where Are Coffee Filters Paper Made?

The Paper Coffee Filter was invented by a German Woman named Melitta Bentz in 1908. She folded a blotting paper to make her coffee and sought a clear, spotless cup. She patented her concept because the outcomes were so excellent! 

The Melitta firm now produces affordable pour-over coffee machines and traditional numbered paper filters.

What Distinguishes Brown Vs White Coffee Filter?

The paper used to make brown and white coffee filters is the same. The method of processing makes a difference. Contrary to common misconception, the brown colour of these filters does not indicate that they were created from recycled paper. Simple unbleached paper is used to make brown filters. They’ve been processed less generally.

Producers must bleach the paper to produce white coffee filters. It is possible to achieve this using two different techniques: chlorine or oxygen bleaching.

Despite being cheap, chlorine bleaching uses a lot of chemicals and generates hazardous byproducts that can damage the environment. 

Once the factory is operational, oxygen bleaching is less expensive and more ecologically beneficial. 

The end product is a stark white filter devoid of any organic colouring. Remember that several pour-over coffee makers utilize paper filters with unique constructions. 

Whether you select the brown or white variants, you should purchase filters matching your brewer! Both white and brown paper filters are offered for sale by organizations, including Hario, Melitta, and Chemex.

Which Produces Better Coffee?

The quick answer is that your coffee’s flavour won’t likely be significantly affected by the colour of your coffee filter. The same substance is used to make brown and white filters, yielding the same coffee. If you use brown filters, there is a minor increase in the likelihood that your coffee will taste like paper, but you can easily avoid this with a fast washing.

Which Is More Sustainable for the Environment?

White coffee filters are more damaging to the environment due to the additional processing. Particularly the chlorine bleaching procedure releases several hazardous compounds that can be challenging to eliminate. Brown filters process much more quickly, using less water and energy. The final word? Generally speaking, you should keep using brown coffee filters if protecting the environment is essential to you.

How to Select Among Brown and White Coffee Filters?

So, which coffee filter should you choose—brown or white? Ultimately, this comes down to taste. Consider switching to brown coffee filters if you have environmental or chemical bleaching concerns. 

You can choose the bleached kind if you enjoy how white filters look or want to eliminate any papery flavour. You may make delicious, clear coffee in either situation thanks to Melitta Bentz, who created filtered coffee. 

Whether you use brown vs white coffee filter to brew your coffee, we hope you like it.


Brown vs White coffee filters each have advantages. White filters might produce a cleaner brew, whereas brown filters are more environmentally friendly. Ultimately, your decision should be influenced by personal preference and environmental factors.


Can coffee filters change the flavour?

The final flavour of the brewed coffee will vary depending on the type of filtration used. A greater amount of the coffee oils will be absorbed, and some flavours will be removed by filters composed of absorbent fibres, such as cloth or paper filters.

Do coffee filters render the beverage bitter?

Even paper filters may produce bitter coffee or other undesirable results.

Why is the flavour of my filter coffee bland?

For brewing, your water is of poor quality. Your coffee will taste flat if your water has either no or too many minerals.

The problem is typically caused by having much too many minerals. If the flavour doesn’t improve, try using filtered or bottled water to see if the issue is genuine with the water.

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