Using Regular Coffee Grounds In A French Press: A Practical Method

Using Regular Coffee Grounds in a French Press


The French press, a time-honored and simple coffee brewing technique, is renowned for drawing forth deep flavors and aromas from coffee beans. Even though coarse coffee grounds are usually preferred, what if Using Regular Coffee Grounds in a French Press? In this post, we’ll look at whether putting regular coffee grounds in French press results in a good cup of coffee and offer suggestions on how to change the process. You can also read Best Coarse Ground Coffee for French Press.

Let’s Start With a cup of Coffee

Coffee Grounds

Using Regular Coffee Grounds in a French Press

Coffee grounds are available in a range of sizes, from extra coarse to fine. In a French press, coarse grounds are frequently used to avoid over-extraction and give a clean cup. Regular coffee grounds, on the other hand, are better suited for espresso or drip coffee makers since they often have a finer texture.

In a French press, can regular coffee grounds be used?

Yes, you can use regular coffee grounds in a French press; however, you’ll need to adjust the brewing process to achieve a flavorful cup of coffee.

Changing the Procedure If You Using Regular Coffee Grounds in a French Press

Using Regular Coffee Grounds in a French Press

Step 1: Adjusting the Coffee-to-Water Ratio 

  • 1. The first step I change the coffee-to-water ratio. Start by mixing 1 to 1.5 tablespoons of regular coffee grounds with 6 ounces of water. This ratio can be changed to suit your preferences.
  • 2. I Used fewer coffee grounds to reduce the possibility of over-extraction, which might result in harsh coffee.

Step 2: Modifying Brewing Time

Reducing the brewing time is essential to avoid over-extraction.

  • 1. Coffee grinds have a larger surface area.
  • 2. As opposed to the customary 4 minutes for coarser grounds, aim for a brewing period of approximately 2 to 3 minutes.

Step 3: Adjusting Plunger Pressure 

  • 1. I used a little less force than you would with coarse grounds when depressing the plunger.
  • 2. This stops the finer grounds from entering your cup after passing through the filter.

Step 4: Finalising Your Taste

  • 1. If you use regular coffee grounds instead of coarser ones, your cup may turn out richer and possibly more intense.
  • 2. Adjust your preferences in accordance with the possibility of a varied flavor profile.

Here is my cup of coffee ready, now you can try too!

Using Regular Coffee Grounds in a French Press

Conclusion Of Using Regular Coffee Grounds in a French Press

It is feasible to make a satisfactory cup of coffee with normal coffee grounds in a French press, albeit certain adjustments to the brewing procedure are necessary. You can customize the procedure to your tastes by modifying the coffee-to-water ratio, brewing time, and plunger pressure.

Remember that using finer grounds may provide a cup that is more intense and full-bodied, but experimenting can help you find the ideal ratio. This flexible method, which uses the tried-and-true French press method, may provide a wonderful cup of coffee whether you’re in a pinch or are just curious.

FAQs About Using Regular Coffee Grounds In A French Press

In a French press, an ordinary ground coffee work?

In a French Press, you shouldn’t use the same ground coffee that you would in a drip coffee machine. Too fine a grind may clog the filter and most likely produce muddy, gritty coffee. Instead, purchase coffee that has been finely ground especially for the French Press, or grind your own beans.

How much coffee to water should you use in a French press?


For French press coffee, we prefer to use a ratio of 1:15 (or one part coffee to fifteen parts water).

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