How To Make Coffee Using Pour Over For Beginners | Ultimate Guide For Beginners

Make Coffee Using Pour Over For Beginners

Do you comprehend what pour-over coffee is and its significance? Discover all the information about How To Make Coffee Using Pour Over For Beginners Below!

Pour-over coffee is made by manually pouring hot water over coffee grinds rather than using a machine. The water travels to the coffee mug below through the coffee grounds and the filter when they become completely saturated. 

Pour-over coffee is a popular alternative, especially for single origin coffees, but blended coffees also taste richer when prepared this way. This controlled pouring technique seems to provide greater flavour and aroma compared to other brewing methods.

Because you have to interact with the coffee you make, pour-over coffee is unique. You manually control the water flow, which affects the brewing pace, and choose where the water first contacts the coffee grounds while closely observing the process of the coffee grounds being saturated with water, which moves through them and then completely below them to reach the coffee mug while extracting all flavours and oil. 

Pour-over coffee tastes wonderful and has more flavour and scent than machine-brewed coffee, in addition to being a fascinating coffee-making experience that provides coffee aficionados complete control over the coffee’s flavour, texture, and intensity.

What Do You Need to Make Coffee Using Pour Over For Beginners?

The supplies and equipment needed to Make Coffee Using Pour Over For Beginners are listed below, along with some advice on them.

Quality and fresh coffee beans

Quality beans are the foundation of the ideal cup of coffee, and they should be fresh to reflect that quality. You may either purchase quality, fresh coffee beans in limited quantities or learn how to keep them properly.

A good coffee grinder

The best way to enjoy the most flavorful and aromatic coffee is to use freshly ground coffee. Pre-ground coffee has a higher propensity to go bad more quickly and lose flavor and aroma. Therefore, it is recommended that you have a coffee grinder at home so that you can grind your coffee to the proper consistency each time you brew a pot of coffee.

A pour-over coffee maker

When the hot water comes down with all of its flavor and aroma, the pour-over coffee maker will act as a collector of the coffee that is immediately beneath the filter. Even though some pour-over brewers can rest flat on the coffee mug, this is not a practical option if you want to make coffee for multiple people. 

So, in order to avoid having to restart the entire brewing process each time you want another cup of coffee or offer a cup to a friend, you need a pour-over coffee maker, also known as a pour-over carafe.

A coffee filter

For the best possible coffee experience, selecting the appropriate coffee filter is crucial. Paper, metal, and cloth can all be used to make coffee filters.

Paper coffee filters:

Paper filters are the most effective at eliminating all sediments, including micro grounds and oil, and thus produce a weaker cup of coffee. However, by eliminating micro grounds and oil, most of the flavors and fragrances are also lost. Because they are disposable, they are very simple to clean but also generate paper waste.

Metal coffee filters:

Contrarily, metal filters allow oil and minute grounds to flow through and end up in the coffee mug, providing a flavorful and aromatic coffee experience.

When metal filters are used, a thin layer of micro sediments frequently forms at the bottom of the mug, but they produce the tastiest, most aromatic coffee when compared to other filters.

They don’t create additional waste because they are simple to clean and durable.

Cloth coffee filters:

Although they let oil through like metal filters, fabric filters can compete with paper filters in their ability to capture all coffee grounds, including the tiniest ones. So, a fabric filter is an alternative because it allows you to enjoy a delicious, aromatic cup of coffee without tasting any sediment. 

However, maintaining cloth filters is challenging because they must be thoroughly cleaned, should not be overly dried out, and should not be kept too moist to perform consistently at every brewing.

A gooseneck kettle

Pour-over coffee must be made using a kettle to heat the water before pouring it over the coffee grounds. To have a controlled water flow, however, in order to have a wonderful cup of coffee at the end, the kettle spout’s design is crucial. 

Gooseneck kettles, also known as pour-over kettles, have a special design that allows you to regulate the flow of water, slowing down the brewing process and letting you choose where the water will fall. 

The gooseneck kettle’s long, narrow spout is ideal for making pour-over coffee, and you can regulate the brewing speed to alter the density and, consequently, the flavor of the coffee. 

The kettle’s handle is crucial since a secure grasp is required to provide a controlled flow. In the market, gooseneck kettles come in electric and stovetop varieties.

A coffee gram scale

You can measure the quantity of coffee you will need with precision with a coffee scale. Every time you make coffee, you may use the same amount of coffee and have the same taste in every mug by using a scale. You should search for a scale that accurately measures down to 0.1 grams in order to use it effectively to prepare pour-over coffee.

A thermometer

To regulate the water’s temperature, a thermometer is required. Pour-over coffee is best made with water that is between 195 and 205 degrees Fahrenheit (90 and 96 degrees Celsius), as hotter water results in flavor and fragrance loss. Using a thermometer, you can experiment with different temperatures in place of boiled water to determine which one gives you the best taste.

How to Make Coffee Using Pour Over For Beginners in 6 Steps?

Let’s learn how to Make Coffee Using Pour Over For Beginners in 6 simple steps now that we are aware of the ingredients.

Step 1: Prepare your water

One of the most important steps in making the best cup of coffee is to heat the water to the proper temperature, which should be very close to boiling because pouring and brewing lose so much heat. On the other hand, if you pour boiling water immediately over the coffee, the flavor and aroma will be lost. 

According to baristas, the ideal water temperature is between 195 and 205 degrees Fahrenheit (90 and 96 degrees Celsius). If you wait 30 seconds after the water boils, you can roughly get these temperatures. However, it will be simpler for you to maintain these precise temperatures if your electric kettle has a holding function.

The taste of the coffee is greatly influenced by the quality of the water. Since the chemicals in tap water severely affect the flavor of the coffee, you should use clean, filtered water instead. Distilled water is also not a good choice because it lacks the necessary minerals.

Step 2: Grind your coffee grounds

For a freshly brewed cup of coffee that is flavorful and aromatic, coffee connoisseurs advise grinding the beans right before brewing. The ideal coffee grind size is medium coarse, which is thicker than espresso grind but thinner than sand. 

As more of the surface of the grounds come into contact with the hot water, this size will allow all the particles to release their flavor and aroma into the water. Coffee that has been ground more finely will taste bitter, whereas coffee that has been ground more coarsely will taste sour.

How much coffee to use for a perfect pour-over coffee?

The ideal water-to-coffee ratio for a pour-over coffee is 16:1, which means that 16 grams of water are required for every gram of coffee. In order to determine how much coffee needs to be ground, simply divide the amount of drink you need by 16. 

If your coffee doesn’t taste the way you want it to, try adjusting the grind size first. If that doesn’t work, experiment with the ratio. If you want a lesser flavor, you can also give the 18:1 ratio, which baristas recommend, a try.

Step 3: Prepare your coffee maker, wet your filter, and put the grounds in the filter

It’s time to set up your pour-over coffee machine and place a filter on it now that your water is at the right temperature and your coffee beans are ground to the suitable size. 

To prevent the filter from imparting its flavor to the coffee, moisten it with hot water next. Although this cannot be entirely avoided, especially when using paper filters, it can be lessened by wetting the filter. The coffee maker will warm up when you use hot water to saturate the filter.

In order to accurately measure the number of coffee grounds and water for the next procedure, empty the excess water from the coffee maker out and, if you have one, lay it over a scale. 

Once the coffee maker has been tared, add the coffee grounds to the filter and give it a gentle shake to ensure an even layer of grounds is present on top. Having a timer nearby can be helpful if you want to keep track of how long it takes for subsequent actions.

Step 4: Wet your grounds for blooming

When coffee grounds are bloomed, a small amount of water (roughly 50 grams) is added, followed by a 30- to 45-second waiting period to allow trapped gases from the bean’s roasting process to escape. These gases might be seen as sizable bubbles emerging from your coffee. 

These gases affect the flavor of your coffee by adding extra bitterness and an acidic note. Before continuing, make sure all of the coffee grinds are moist. You can fill the filter with coffee grinds twice or three times, adding water each time, to ensure.

Step 5: Pour the water over the coffee

Pouring is part of creating pour-over coffee that I find most fascinating. varied baristas will give you varied instructions on when and how much water to pour when pouring the water for your drink. But generally speaking, you should anticipate pouring the water in series and finishing it in 2 to 3 minutes. 

Pour water into your filter until it is almost full, let it drain, add more water, let it drain again, and repeat as necessary until the water weight reaches the required level. Make certain that the grounds are completely submerged in water. When the water has completely submerged, you should wait some more.


We hope that this thorough instruction to Make Coffee Using Pour Over For Beginners will help you. Your perfect pour-over coffee will be ready when it stops dripping. You can taste it and make plans for how to improve the flavor the following time. You can grind the food a little more coarsely if it is too bitter, or a little more finely if it is too sour. Additionally, you can read our article on how to fold a coffee filter for a pour-over.

The strength of the coffee will also vary depending on how the 16:1 ratio is changed. The taste of the coffee weakens as the amount of water increases and vice versa. The best coffee tastes come from experimentation and experience. Enjoy!!!

FAQs for Make Coffee Using Pour Over For Beginners

What is a gooseneck kettle?

A gooseneck kettle is a particular kind of kettle distinguished by its long, narrow spout that resembles a real goose. Compared to traditional kettles, its spout allows the liquid inside to leak more gradually and in a manageable manner.

What type of kettle should I use to Make Coffee Using Pour Over For Beginners?

Pour-over coffee is best made using a gooseneck kettle because it allows you to regulate the water’s flow and saturation of the grounds during the brewing process. Although they are not as well suited to the pour-over brewing method as gooseneck kettles, you can still use other types of kettles.

Is pour-over coffee considered filtered?

Yes. Since the water used to make pour-over coffee passes through a filter before entering the mug, it is filtered coffee.

What is the difference between pour-over and drip coffee?

Both pour-over and drip coffee brewing involve pouring hot water over the coffee grounds so that they are thoroughly saturated. 

On the other hand, you have no control over the temperature, brewing time and speed, or the volume of water used in plug-in drip coffee machines. 

Additionally, drip coffee brewing does not include the blooming phase, which is crucial for releasing the gases trapped in the grounds and resulting in a less acidic flavor. 

Pour-over coffee is therefore more flavorful and aromatic than drip coffee, but it also requires more attention throughout the brewing process, which may be a hassle during busy times.

Why spend so much time with pour-over coffee when I can use a machine instead?

Pour-over coffee is healthier since it contains less cafestol and is less acidic than machine-brewed coffee. It also tastes much better.

Why does pour-over coffee taste richer?

Compared to other ways of brewing, pour-over coffee has more time for the grinds to release their flavor and aroma, which results in a fuller flavor.

Is pour-over coffee healthier?

Yes. Because there is less cafestol and acidic material in pour-over coffee than in other brewing methods, it is healthier. Cafestol raises cholesterol levels, and its acidic ingredients are bad for your teeth.

What is the best water temperature to Make Coffee Using Pour Over For Beginners?

Pour-over coffee tastes best when it is brewed between 195 and 205 degrees Fahrenheit (90 and 96 degrees Celsius). Coffee grounds will be able to release all of their flavors and smells into the water at this temperature. 

The coffee will taste more acidic and harsh the hotter the water is. While colder temperatures guarantee brewing, higher temperatures also cause coffee grounds to lose their flavor and aroma.

Does water pouring speed affect the taste of the coffee?

Definitely. The taste will grow richer, more flavorful, and aromatic as you pour the water more slowly.

Scroll to Top