It is possible to utilize medium roast for espresso.
Nevertheless, there are several critical factors to think about prior to making this choice.
We shall therefore investigate on how medium roast impacts upon the making of espresso as well as maximizing its potential.
Table of Contents
Can You Use Medium Roast For Espresso?
Yes, the medium roast will give you a smooth and fruity kind, which may suit your tastes well. Simply, however, extend the shot pulling between 40 and 60 seconds as well as experimenting with different pressure points depending on your equipment.
You may have been surprised to know that using medium coffee beans instead is fine, although it sounds uncommon because it is normally practiced.
For some time, I have favoured medium roast in my espresso because I simply like its taste better.
Its flavour is milder as opposed to dark varieties and it is sweeter. Medium roasts are commonly regarded as sugary, chocolaty, and refined coffees. The Kenya AA Medium Roast has become my favourite coffee from Volcanica Coffee which I have been using for quite some time.
However, in the long run, it boils down to one’s personal choice. Others may opt for medium-dark or medium ones depending on their preferences, whereas some individuals are fond of traditional rich, flavorful dark roasts.
However, in this matter, it’s all about grinding and extraction on an espresso machine. You can choose any kind of roast; nonetheless, the extracted espresso will not be good if your grinding and extraction are substandard. A good quality burr grinder such as the OXO Burr Grinder costs less, and there are even settings for finer to coarser.
Therefore, ensure to use a fine and consistent grind regardless of the roast you choose.
What is Medium Roast?
Lightly roasted coffee beans are those that have been roasted for a medium duration of time, without getting burnt.
Such flavor normally has a balance of smoothness with a little degree of sweetness.
It is a good option especially for those individuals who prefer not to go out of their safe places comfort zones to take coffees.
What Is The Best Roast For Espresso?
Now comes the big question; how about, which is the better roast for espresso?
Then the answer is as simple or complex as you wish.
It has long been a tradition to prepare espresso using the beans of a dark roast and this does not make it the only possible option because even there exists
However, can each one of them brew an espresso? Yes, they all bring various types of tastes.
This leads us now to discuss why.
Medium Roast for Espresso
Mediums are somewhat easier to extract, they’ll try to preserve fruits of flavour and smell.
However, this is my favourite roast for pulling an espresso shot. Like in light roasts, I employ the same rations and the similar 1 to 2 minutes duration of extraction.
Finally, this type of beverage brews a smooth but a bit sharp espresso shot.
Medium-Dark Roast for Espresso
This is one of the most desired tastes in coffee by many people and explains why this roast remains very popular.
This method of roasting is nearly the same as traditional espresso if you are one of those who loves this kind of coffee.
Smokey flavours will give you an idea, while the acidity will be obviously lower than with a medium or light roast. It’s great for those who have tried dark roast espresso and found it a bit bitter, but don’t want it creamy either.
How Does Medium Roast Affect Espresso?
Espresso, however, has only medium roasted coffee beans which will give more subdued or delicate taste than usual.
Several espresso connoisseurs pick dark roast because of its ability to draw the rich flavour from the bean and make it more noticeable.
Nevertheless, a medium roast espresso may also be pleasant having a little sweet taste.
Does Medium Roast Have More Caffeine than Dim Roast?
However, the espresso uses medium-roasted coffee beans to offer a more of subtle or typical flavor rather than a strong one.
Dark-roasted espresso connoisseurs choose this because the taste is drawn out more powerfully, making it a stronger flavour.
However, mildly sweet medium-roast espresso might also be pleasant.
Ways to make Coffee with Medium Roast
If however, you decide to use medium roast for espressos, there is some important information that must be borne in mind.
However, the crucial point is the fresh roasting of beans that should be ground directly prior to brewing.
You do this in order to get the best flavour out of the beans.
The third aspect is ensuring you use the right grind size specifically for espresso because this too can have an impact on the flavor.
Lastly, ensure that you use the right roasting ratio and extraction period because this might also affect the taste.
What is the variation between Espresso and medium-roasted coffee.?
Espresso Vs. Dark Roast Coffee …
It is an indisputable fact that the majority of people view espresso as a completely different species than the coffee that they normally consume, which, however, is not true. The coffee had been modified to be suitable for espresso brewing.
What is a good medium-roasted coffee used for?
Coffee lovers adore the medium roast’s round taste with a nice balance. A medium roast has comparatively lower intensity and fruitiness, unlike light roasts but with more intensity as compared to dark roasts. Medium coffee is mainly described using the following words: sweet, chocolatey, mild, smooth.
Do medium roasts have more punch than espressoes?
However, its medium-roasted counterpart will not taste as strong or deep enough for an espresso and you can only grind it with a super-fine grain size. It is certainly doable but not recommended. So far, we have found out that for an espresso, we need a dark roast and a fine grind.
The Bottom Line( Can You Use Medium Roast for Espresso?)
Definitely, medium-roasted coffee beans can be used for espresso. Try for medium or in fact light roast if you prefer a more velvety sort of espresso.
In the end, medium roast is suitable for espresso, however, advanced espresso drinkers might probably reject such kind of espresso.
Nevertheless, novice drinkers may consider such an option as an excellent beginner with a good taste of espresso.
Just make sure you use freshly roasted beans, the right grind size, the proper “brewing ratio”, and extraction time.